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Ingredients (4):
Peppers:
10 guajillo chiles
1 cup orange juice
1 onion
1 bunch of cilantro
1 cup pineapple in syrup
½ orange
½ cup corn oil
½ tbsp cumin
½ tsp of cloves
½ tsp cinnamon
½ tsp black pepper
½ tbsp thyme
½ tbsp oregano
1 ½ tsp garlic powder
½ cup vinegar
1 lb. pork leg or shoulder
Instructions for preparation:
1. Cocen guajillo chiles, cooled and ground with species and pineapple.
2. Beef is cut into small squares.
March. Everything is mixed.