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Ingredients (4):
Peppers:
Chopped serrano chiles
¾ brisket
3 tomatoes
½ onion
½ onion, chopped finely
½ lettuce
¼ cup oil
2 tablespoons white vinegar
1 avocado, sliced
10 olives
oregano
Salt and pepper
Processing information:
1. Boil meat in water with salt and a piece of onion for an hour. After cooked handle, shred and place in a bowl.
Two. Combine meat with olives, lettuce, tomato and onion.
March. Above Place avocado slices and chopped chilies.
April. Bathe with oil and vinegar mixed with oregano, salt and pepper