ingredients:

1/4 kg of dry shrimp FOODS THE DEER 
1/2 oz of DONA CHELA MIX 
1/2 pound of diced carrot 
1/2 pound of diced potatoes 
3 guajillo chiles FOODS THE DEER 
1 onion gde. slice 
salt to taste 
Toast, lemon and avocado to serve

procedure:

In some acitronas onion oil as it is clear you add DONA CHELA MIX and deveined peppers until soft. The Licuas along with some of what you took the shrimp.

In a deep pan heat up some oil and add the vegetables and tapas shaking occasionally to prevent sticking until almost cooked. You add the collection and you leave seasoning.

Auméntale 1 1/2 liters of water and boil as you put the shrimp and broth.

Leave a 5min season. and correcting cooking and seasoning. Serve with toast, lemon juice and chopped avocado, diced (if desired you can poke cilantro).