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ingredients:
1/4 kg of dry shrimp FOODS THE DEER
1/2 oz of DONA CHELA MIX
1/2 pound of diced carrot
1/2 pound of diced potatoes
3 guajillo chiles FOODS THE DEER
1 onion gde. slice
salt to taste
Toast, lemon and avocado to serve
procedure:
In some acitronas onion oil as it is clear you add DONA CHELA MIX and deveined peppers until soft. The Licuas along with some of what you took the shrimp.
In a deep pan heat up some oil and add the vegetables and tapas shaking occasionally to prevent sticking until almost cooked. You add the collection and you leave seasoning.
Auméntale 1 1/2 liters of water and boil as you put the shrimp and broth.
Leave a 5min season. and correcting cooking and seasoning. Serve with toast, lemon juice and chopped avocado, diced (if desired you can poke cilantro).