Ingredients (4):

1/2 kg of fish 
1/2 pound of shrimp 
10 Lemons 
2 cups chopped onion 
2 tablespoons chopped cilantro 
3 Tomatoes, peeled and chopped 
1/2 cup chopped olives 
4 avocados, peeled and chopped 
1 teaspoon Oregano 
Pickled Jalapeno Peppers 
Salt and pepper to taste

Preparation Instructions:

1. Washes fine fish and shrimp, cleaned of bones and skin, the pulp is cut into cubes. Are placed in a container and they add the lemon juice.

February. Cap and gets to the refrigerator for 6 hours, stirring occasionally.

March. Onions with cilantro, tomato, olives, avocado, oregano Mix. Stir well and add the fish, let it rest in the refrigerator for another hour.

It is served garnished with jalapeno peppers accompanied by crackers or toast.