Ingredients (10 people ) :

1 kg of fresh medium or large raw shrimp
The peel the half. Put them a few drops of lemon and salt. Set aside.
With shells put them to boil in 1 liter of water . Strain the broth.

I collection :

4 clean colored peppers seeded and boiled with
4 guajillo chiles (sometimes called rattlesnake)
2 Guajitos red tomatoes cooked with chilli
3 roasted garlic
Media sliced onion and roasted
1 teaspoon ground pepper
1 level teaspoon ground oregano
½ teaspoon ground cumin

1kg of diced nopales , cooked , rinsed and drained .
3 potatoes into chunks large items
One egg for each person who likes egg

1 Good sprig epazote
Cilantro or parsley

Preparation Instructions :

1. Grind all the herbs collection less . Strain the sauce because guajillo chiles are skin jobs . If peppers are new do not need sieving.

Two . Fry sauce in olive oil or corn broth and add the shrimp shells and one liter of water with a tablespoon of Knorr Swiss or Knorr Shrimp Broth Switzerland. Bring to boil . And When boiling , take the shrimp , all .

March . Again When the boil , add potato wedges , and break each egg into the broth carefully in different site. Let cooked eggs and potatoes.

April . When potatoes are soft , add the cooked and drained nopales . Rectify the seasoning and if you have enough broth , if necessary add more water and simmer over a low fire . When ready turn off the heat , add the herbs . Serve with lemon halves and seeded comal tortillas .