ingredients:

3 tbsp olive oil 
4 ounces chorizo 
1/2 medium onion chopped 
1 tbsp garlic powder THE DEER 
1 pound large shrimp, raw, peeled and deveined 
2 tablespoons flour (all-purpose) 
1 cup DONA CHELA MIX 
1/2 cup evaporated milk 
1/4 bunch basil, finely chopped of THE DEER FOODS 
1/2 cup Spanish olives stuffed with peppers

preparation:

1. In a large skillet over medium-high heat, heat the olive oil, add the chorizo and cook for 3-4 minutes, browning and crumbling.

Two. Add shrimp, cook slightly between 2-3 minutes.

Three. Sprinkle shrimp with flour mixture, cook 2 more minutes, stirring frequently.

April. Doña Chela Add evaporated milk Mix and cook 2-3 minutes more until thickened.

5.Bajar heat to low, add the olives and basil, cook for 5 minutes.

6. Serve immediately