3 tbsp olive oil
4 ounces chorizo
1/2 medium onion chopped
1 tbsp garlic powder THE DEER
1 pound large shrimp, raw, peeled and deveined
2 tablespoons flour (all-purpose)
1 cup DONA CHELA MIX
1/2 cup evaporated milk
1/4 bunch basil, finely chopped of THE DEER FOODS
1/2 cup Spanish olives stuffed with peppers
1. In a large skillet over medium-high heat, heat the olive oil, add the chorizo and cook for 3-4 minutes, browning and crumbling.
Two. Add shrimp, cook slightly between 2-3 minutes.
Three. Sprinkle shrimp with flour mixture, cook 2 more minutes, stirring frequently.
April. Doña Chela Add evaporated milk Mix and cook 2-3 minutes more until thickened.
5.Bajar heat to low, add the olives and basil, cook for 5 minutes.
6. Serve immediately