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Ingredients (4):
Oil, the necessary
1 pack of fish quesadillas
salsa:
1 onion
3 pasilla chilies
2 cloves of garlic
3 cloves
2 cups vinegar
1 tablespoon marjoram
1 bay leaf
Black pepper to taste
Salt to taste
Processing information:
1. Fry quesadillas and removes excess oil.
Two. Asa chiles in a saucepan with the onion, cloves and garlic. Once roasted pass them to the blender with the vinegar and spices and blend.
Three. Serve with raw salsa quesadillas.