Ingredients (4):

2 slices Chamorros 
1 Box of Achiote 
3 oranges (juice of 3 oranges) 
2 Cloves of Garlic 
1 pinch of marjoram 
1 tablespoon oil 
Salt and pepper

Instructions for preparation:

1. The achiote, orange juice, garlic, oil, marjoram, salt and pepper is liquefied.

2. Chamorro was washed and then placed in a container along with the liquid annatto and let stand for 30 to 60 minutes.

Three. Boxes are cut aluminum foil and a piece of Chamorro and achiote chile standing, wrapped and placed in a baking dish.

April. Was put in the oven at 180 ° C until cooked, can also be made in the pressure cooker.