2 slices Chamorros
1 Box of Achiote
3 oranges (juice of 3 oranges)
2 Cloves of Garlic
1 pinch of marjoram
1 tablespoon oil
Salt and pepper
Instructions for preparation:
1. The achiote, orange juice, garlic, oil, marjoram, salt and pepper is liquefied.
2. Chamorro was washed and then placed in a container along with the liquid annatto and let stand for 30 to 60 minutes.
Three. Boxes are cut aluminum foil and a piece of Chamorro and achiote chile standing, wrapped and placed in a baking dish.
April. Was put in the oven at 180 ° C until cooked, can also be made in the pressure cooker.