Ingredients ( 8 people ) :

8 legs of clean pork and halved
1 slice onion
½ head of garlic
1 bay leaf
1 sprig of oregano
Salt to taste

For the pickled fruit or pickled :

½ cup olive oil
2 onions , thinly sliced
3 cloves garlic, peeled
3 carrots, peeled and sliced
4 jalapeno peppers
2 bay leaves
1 tablespoon dried oregano
2 sprigs of thyme
2 sprigs of marjoram
4 banana peppers
¼ cup vinegar

Processing information :

1. Legs Boil with onion , garlic , bay leaf , oregano , salt and water to cover until very soft and the water has consumed two cups to form gelatin.

Two . Was removed from heat and allowed to cool.

Three . Was boned ( optional).

April . Acitrona The pickled onion in the oil , the
cloves garlic , carrot and jalapeno peppers .

May . Herbs smell the banana peppers and salt are added .

6. Finally, add vinegar and boil two or three minutes.

7. Were placed in a bowl , bathe with gelatin and then with the marinade.

8. Serve at once.

presentation:

Serve in a bowl with the gelatin well washed and pickled . If desired, also be decorated with tomato peeled and cut into quarters .