2 teaspoons chipotle chile in adobo canned
450 grams of tomato, peeled, seeded and cut into small cubes
4 cloves garlic, finely chopped
1 is not very large onion, chopped
½ teaspoon sugar
½ sprig of fresh cilantro
Pinch of cinnamon
Dash of pepper
Lime juice and salt to taste
1. Chop tomatoes with garlic and cilantro in a food processor.
. 2 Remove and add the onion, pepper and sugar; finally the lime juice and salt, mix and season with pepper, cinnamon and pepper to taste.
Three. Serve freshly cooked. The Chipotle Chile gives it a special flavor.
This sauce is characterized by its smoky flavor and sweet itch. It can be stored for several days in the fridge preferably covered.
Mexican salsas have the consistency of mashed and used to accompany various meals.